Because of its favourable agroclimatic conditions and abundant natural resources, India is one of the largest producer of a variety of commodities. Muri is one such food item that is suitable for consumption as breakfast or snack food and is made using the Muri Making Machine. Dieticians recommend muri for ideal breakfast due to its low fat, very low sodium, absence of cholesterol, high manganese, niacin and other health benefits. In addition, the specific varieties of rice are immersed in water and drained before being placed in the Muri Making Machine. Consequently, salt is added for flavour.