English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Puffed Rice MachinePuffed rice and popped rice are two varieties of puffed grains made from rice that are common in many traditional cuisines. When heated inside the shell of the grain using the Puffed Rice Machine, starch and moisture react to form puffed rice. Rice kernels, unlike corn, are normally dry and must be pre-conditioned with steam. Frying in oil or salt is a traditional technique for puffing or popping rice. Although the method of manufacture varies greatly, western commercial puffed rice is typically made by heating rice kernels under high pressure in the presence of steam.
|
|
|
MAA KALI AUTOMOBILES WORKSHOP
Vill Post- Sutabai, P.S.- Kashipur, Dist- Purulia, Adra - 723121, West Bengal, India
Phone :08035939034
Send Inquiry
 |
MAA KALI AUTOMOBILE WORKSHOP
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |